ABOUT VANILLA & STRAWBERRY CAKE

VANILLA & STRAWBERRY CAKE

✔Vanilla cake sheets, ✔Strawberry Italian buttercream icing, ✔Pastry chefs hand-made strawberry jam, ✔INCLUDED fresh flowers decoration on the top of the cake ✔Flowers size/colours may vary due to market availability, ✔Comes with approx 33% less caster sugar/icing sugar inside! ✔INCLUDED TTW strawberry macaron, ✔macarons may be substituted with other flavour and/or extra fresh flowers, ✔Decorate-Fresh-to-Order! ✔Bake-Fresh-to-Order! ✔In-House pastry chefs made, ✔2-Layer, 3-Layer and 4-Layer options with semi-naked finish 

KEY INGREDIENTS

Flour, dairy, egg, sugar, pastry chefs hand-made strawberry jam, freeze dried fruit, white chocolate, almond (macaron), and etc. Please feel free to contact us first if there is anything your have to avoid xx 

CAKE CARE

Serving - When it is >20°C, please keep your cake at room temperature for about 2 hours or around . When it is <19°C, please keep your cake at room temperature for about 3.5 to 4 hours or around. All depends how warm/cold your place is. The softer the cake, the more delicious, not cold/hard! xx

Moving - Place your cake on a level surface like on the floor in your car, not on the seat :) Not ideal on bicycle, motorbike, or airplane trips xx

Storage - If you have any leftovers, please cut your cake into slices and keep them in your fridge (air-tight container will definitely help!). Please do not leave it in direct sunlight and/or heat. And refer to the 'SERVING' advice above to serve the leftovers next day! xx