ABOUT CHOCOLATE & COFFEE CAKE

CHOCOLATE & COFFEE CAKE

✔Chocolate cake sheets, ✔Espresso/Coffee Italian buttercream icing, ✔INCLUDED fresh flowers decoration on the top of the cake ✔Size/Colours may vary due to market availability, ✔Approx. 33% less sugar inside! ✔INCLUDED TTW handmade Mochaccino macaron(s), ✔Macaron(s) may be substituted with other flavour and/or extra fresh flowers, ✔Decorate-Fresh-to-Order! ✔Bake-Fresh-to-Order! ✔In-House pastry chefs made, ✔2-Layer naked finish, ✔3-Layer semi-naked finish, ✔4-Layer semi-naked finish 

KEY INGREDIENTS

Flour, dairy, egg, sugar, Dutch cocoa powder, espresso, coffee, almond (macaron), and etc. Please feel free to contact us first if there is anything your have to avoid xx 

CAKE CARE

Serving - When it is >20°C, please keep your cake at room temperature for about 2 hours or around . When it is <19°C, please keep your cake at room temperature for about 3.5 to 4 hours or around. All depends how warm/cold your place is. The softer the cake, the more delicious, not cold/hard! xx

Moving - Place your cake on a level surface like on the floor in your car, not on the seat :) Not ideal on bicycle, motorbike, or airplane trips xx

Storage - If you have any leftovers, please cut your cake into slices and keep them in your fridge (air-tight container will definitely help!). Please do not leave it in direct sunlight and/or heat. And refer to the 'SERVICING' advice above to serve the leftovers next day! xx