PLUM & ALMOND (GF) CAKE

ABOUT PLUM & ALMOND (GF) CAKE

✔GF cake sheets, ✔Plum baked cake, ✔Plum cream cheese buttercream icing, ✔Well balanced nutty-and-fruit flavours, ✔INCLUDED fresh flowers decoration on the top of the cake, ✔Flowers size/colours may vary due to market availability, ✔Our cake recipe has about 33% less caster sugar/icing sugar inside! ✔Decorate-Fresh-to-Order! ✔Bake-Fresh-to-Order! ✔In-House pastry chefs made (no third party)

KEY INGREDIENTS
Ground almond, GF flour, dairy, egg, sugar, plum, freeze dried fruit, and etc. Please feel free to contact us first if there is anything your have to avoid!

CAKE CARE
Serving - When it is >20°C, please keep your cake at room temperature for about 2 hours or around . When it is <19°C, please keep your cake at room temperature for about 3.5 to 4 hours or around. All depends how warm/cold your place is. The softer the cake, the more delicious, not cold/hard! x

Moving - Place your cake on a level surface like on the floor in your car, not on the seat :) Not ideal on bicycle, motorbike, or airplane trips xStorage - If you have any leftovers, please cut your cake into slices and keep them in your fridge (air-tight container will definitely help!). Please do not leave it in direct sunlight and/or heat. And refer to the 'SERVICING' advice above to serve the leftovers next day! x