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Want to catch two birds? This CHOCOLATE & STRAWBERRY CAKE is so popular because this is the one! This has both chocolatey flavour and fruity flavour in it! We use fresh strawberry on the top in summer (during the peak season), and sometimes it can be replaced with Strawberry Macarons (usually during off-season). Chocolate cake sheets are full of Belgium dark chocolate and white chocolate shards on the top show a unique presentation. Approx 33% less sugar than the usual recipes. Please don't eat the fresh flowers on the top :) Available in 6" (15 cm) & 8" (20 cm) width (approx) and 2-Layer (15 cm), 3-Layer (23 cm) & 4-Layer (30 cm) heights (approx).

The cake in the picture is the 6" and 3-Layer size option. All 2-layer, 3-layer and 4-layer options would have 'Semi-Naked' finish as per the photo.

The key ingredients include flour, dairy, eggs, sugar, Dutch cocoa powder, fruit and etc. 

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