KEY INGREDIENTS - Please feel free to contact us first if there is anything you have to avoid! x

BUNNY EARS (Vanilla & Strawberry Cupcake) - Flour, dairy, egg, sugar, vanilla bean paste, fruit, pastry-chef-handmade strawberry jam, freeze dried fruit, edible sprinkles, and etc.

CARROT (Carrot GF Cupcake) - Ground almon, dairy, egg, sugar, carrot, nuts, spices, raisin, white chocolate, and etc.

EASTER EGGS (Lemon & Blueberry Cupcake) - Flour, dairy, egg, sugar, chocolates, lemon, lemon juice, pastry-chefs-handmade blueberry jam, edible flowers, and etc.

Cookie Choux (Chocolate)Flour, dairy, egg, sugar, chocolate, white chocolate and etc.



Serving - Please keep your cupcakes in your fridge and take them out to room temperature about 5 to 15 minutes before eating, the softer the icing the more delicious, not cold/hard! Please keep your cookie choux in your fridge throughout xx

Moving - Place your cupcake box on a level surface like on the floor in your car, not on the seat :) Not ideal on bicycle, motorbike, or airplane trips xx

Storage - If you have any leftover cupcakes, please keep them in your fridge (air-tight container will definitely help!). Please do not leave it in direct sunlight and/or heat. And refer to the 'SERVING' advice above to serve the leftovers next day! x


Each 6-Pack Set comes in a 6-Pack Box with a handle or a carry bag, and a 12-Pack Set comes in a large 12-Pack Box.